The full selezione.
The same recipes, two ways to eat them. At Cais do Sodré it's al taglio — cut to weight at the counter. At Cacilhas it's à la carte — whole individual pizzas baked to order and brought to your table. The selection rotates with the season; a few things never leave the board.
Antipasti
Small Roman beginnings — never skip the focaccia.
- Focaccia Romana
Olive oil, sea salt, rosemary. The proper way to start.
- Supplì Classico
Crispy rice croquette, tomato ragù, melted mozzarella heart.
Rosse
The reds: tomato-based pizze, San Marzano DOP at the heart of every one.
- Margherita
San Marzano DOP, fior di latte, basil, EVOO.
- Bufala e Pachino
San Marzano, mozzarella di bufala, Pachino cherry tomatoes, basil.
- Parmigiana
San Marzano, mozzarella, fried aubergine, Parmigiano Reggiano.
- AmatricianaPopular
San Marzano, guanciale, Pecorino Romano, black pepper.
- DiavolaSpicy
San Marzano, mozzarella, spicy Calabrese salami, nduja, chili.
- OrtolanaVeg
San Marzano, mozzarella, grilled seasonal vegetables.
- Nduja
San Marzano, mozzarella, nduja from Spilinga, stracciatella drizzle.
- SpecialeChef
San Marzano, mozzarella, prosciutto cotto, mushrooms, olives.
Bianche
The whites: no tomato, all character. Cheese, cured meats, herbs and oil.
- 7 Formaggi
Seven cheeses, Roman pepper, fresh thyme.
- Porcini & Bufala
Mozzarella di bufala, porcini mushrooms, garlic oil, parsley.
- MortazzaChef
Stracciatella, mortadella IGP, pistachio crumble, basil oil.
- Carbonara
Pecorino cream, guanciale, egg yolk, black pepper.
- Speck e Provola
Smoked provola, speck Alto Adige IGP, rocket.
- Salmone e Zucchine
Stracciatella, smoked salmon, marinated zucchini, lemon zest.
- Crostino
Mozzarella, prosciutto cotto, Parmigiano — the simple one.
- Parma e Grana
Mozzarella, Prosciutto di Parma DOP, Grana Padano, rocket.
- TartufoChef
Mozzarella, truffle cream, Parmigiano shavings.
- Fior di Bresaola
Mozzarella, bresaola della Valtellina IGP, rocket, lemon, Grana.
Da Bere
Italian drinks, the way they should accompany pizza.
- Acqua
Still or sparkling, 50cl.
- Soft Drinks
Coca-Cola, San Pellegrino, Chinotto.
- Birra
Peroni, Moretti, craft rotation.
- Vino
Selected Italian reds, whites and rosés by the glass or bottle.
- Spritz
Aperol, Campari, Hugo.
- Caffè
Espresso, macchiato, ristretto. Italian, always.
Prices and availability may vary by location. Allergens on request.